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Nourish!-Vitalizing and Delicious Cooking
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Nourish!-Vitalizing and Delicious Cooking
With Chef Penny Moline
Mon. Jan. 23rd, 6:30-8:30p
Cost: $40
MENU
Fruit & Veggie Smoothie: The “makes-you-feel-amazing” drink.
Hearty Greens with Vinaigrette
Quinoa Pilaf
Seasonal Vegetables
Dijon Salmon
Dark Chocolate with Mixed Berries & Tapioca
When you cook right, you feel better! In this cooking class, Chef Moline will teach you how to get more age-defying, cancer-fighting nutrients into your daily meals to maintain a health and vitality. Losing weight is just a bonus! Get a jump on the New Year with new ways to add more nutrition and flavor to your daily life.
Chef Penny Moline teaches Culinary Arts at Davis Applied Technology College and serves as an adjunct instructor at Salt Lake Community College. Penny trained at the renowned Lenôtre School in Paris, worked in fine dining restaurants, and was the Executive Pastry Chef at the only fine dining restaurant inside the media center during the 2002 Winter Olympics.
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