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My Aphrodisiac Valentine
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My Aphrodisiac Valentine
With Executive Chef Randy King
Sat. Feb. 11th, 6-8p
Cost: $40
MENU
Appetizer – Oysters, raw & fried
Salad – Baby Arugula with Fennell, Avocado & Balsamic Honey Dressing
Entrée –Crab & Fillet with Asparagus, served with Sauce Béarnaise
Dessert – Chocolate Strawberries with Almond Fried Bananas & Sweet Fig Compote
Not that any of us need help finding love on Valentine’s Day but if you want a little fun around the dinner table this year, Chef King will show you how to prepare classic dishes with aphrodisiac foods. If nothing else, join us for some of Chef King’s humor as he gets frisky with the food.
Chef Randy King embraces all aspects of Idaho life. An avid fisherman and hunter, as well as a budding gardener, Randy is partial to the fish, game, and produce of Idaho. Randy's culinary adventures have taken him through kitchens throughout the Northwest, including Portland, Seattle, and Sun Valley, before landing his first Executive Chef position at Milford's Fish House and Oyster Bar. Chef Randy King now serves as an Executive Chef in Boise, Idaho. He has won numerous awards, including the Idaho Statesman's Critic's Choice Award, and has been featured in several magazines and newspapers.
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