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Dishes for Success
w/ Chef Randy King
Monday, June 14, 7-9p
Cost: $45
In this class, you will learn valuable cooking tips and techniques. The focus of the class is to become confident in the kitchen while learning the following fail-proof dishes impress your friends and family.
Menu:
Coconut Curry Soup with Rice
Quick and Dirty Sushi
Maple Chicken
Gourmet Mac and Cheese
Sorbet in Minutes
Chef Randy King embraces all aspects of Idaho life. An avid fisherman and hunter, as well as a budding gardener, Chef King is partial to the fish, game, and produce of Idaho. Chef King’s culinary adventures have taken him through kitchens throughout the Northwest, including Portland, Seattle, and Sun Valley, before landing his first Executive Chef position at Milford’s Fish House and Oyster Bar. Chef King now serves as the Executive Chef at Sysco of Idaho.
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