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BBQ Classics
w/ Chef Randy King
Monday, June 21, 7-9p
Cost: $45
This is a class for the primal male obsession with fire in celebration of Father’s Day. In this class, BBQ cooks of all genders will learn some of the classic BBQ dishes. Female supervision is welcomed but not required. We will be featuring local Kobe beef.
Menu:
Basic Ribs
Chicken Legs
Broccoli Salad
Baked beans – almost from scratch
Grilled Corn
“How the @*&% to cook a steak”
Grilled fruit skewers with whipped cream
*See Chef King’s bio in Dishes for Success
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