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Cold Weather Comfort Food
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Cold Weather Comfort Food
With Chef Lynn Sheehan
Thurs. Feb. 16th, 6:30-8:30pm
Cost: $35
MENU
Roast Butternut Squash Soup with Spiced Cream & Pepitas
Classic Macaroni & Cheese with House Cured Ham
Slow Roasted Pork Shoulder, Carrots, Rutabagas & Pickled Pears
Creamy Cauliflower Gratin, Crisp Bacon Breadcrumbs
Cider Spiced Deep Dish Apple Cobbler, Caramel Ice Cream
Indulge yourself in delicious baked and braised dishes, bubbling with cheese and topped with crispy crumbs, luscious tender slow cooked meats and more. Chef Lynn will share her succulent savory creations to help warm up your winter. Hunker down and bundle up, spring is still a long way out!
Chef Lynn Sheehan graduated from the California Culinary Academy and studied with chefs in France, Spain, Italy and NYC. She was Executive Chef at celebrated Bay Area restaurants Postrio, Masa’s, Vertigo, and Mecca. She was the featured Chef at the James Beard House in New York and was culinary ambassador for Women Chefs & Restaurateurs (WCR) in Japan in 2004.
Chef Lynn’s restaurant, Cucina Gemelli has recently relocated to the Historic “Old Town” District of Twin Falls. Their new space, full of hundred-year-old wood, big windows and exposed beams, shares the character and integrity of Cucina Gemelli’s artisanal, handcrafted food. Visit her at Cucina Gemelli in Twin Falls, where she and her staff serve deliciously independent, genuine fresh food for lunch, dinner, and happy hour: 233 5th Avenue S., Twin Falls. (208) 735-1228 or visit her Facebook page.
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