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Pasta Festa!
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Pasta Festa!
With Chef Lynn Sheehan
Thurs. March 15th, 6:30-8:30pm
Cost: $35
MENU
Fresh Buttered Fettuccine Pasta with Sweet ‘n Sour Onions & Crispy Breadcrumbs
Chilled Fusilli Pasta with Vegetable Confetti in an Herb Vinaigrette
Roman-Style Baked Semolina Gnocchi with Spicy Tomato Sauce
Roast Butternut Squash & Swiss Chard Ravioli with Hazelnuts & Brown Butter
Bittersweet Chocolate Semolina Pearl “Rice Pudding”
All over Italy pasta is a daily staple… and usually as a course in a meal, not the main event. In this class, Chef Lynn of Cucina Gemelli explores some of the myriad pasta shapes and personalities, using pasta both fresh and dried, stuffed pasta and cut noodles, and even pasta as dessert. Join us and indulge your pasta craving!
Chef Lynn Sheehan graduated from the California Culinary Academy and studied with chefs in France, Spain, Italy and NYC. She was Executive Chef at celebrated Bay Area restaurants Postrio, Masa’s, Vertigo, and Mecca. She was the featured Chef at the James Beard House in New York and was culinary ambassador for Women Chefs & Restaurateurs (WCR) in Japan in 2004.
Chef Lynn’s restaurant, Cucina Gemelli has recently relocated to the Historic “Old Town” District of Twin Falls. Their new space, full of hundred-year-old wood, big windows and exposed beams, shares the character and integrity of Cucina Gemelli’s artisanal, handcrafted food. Visit her at Cucina Gemelli in Twin Falls, where she and her staff serve deliciously independent, genuine fresh food for lunch, dinner, and happy hour: 233 5th Avenue S., Twin Falls. (208) 735-1228 or visit her Facebook page.
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