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The Wonderful World of Shrimp
w/ Chef Kirt Martin
Wednesday, August 11, 7-9p
Cost: $45
Chef Kirt Martin will dazzle us with his insight
on making the ordinary extraordinary. He will share his love for
cooking with us as well as some great culinary skills.
Menu:
Shrimp Quesadillas w/ Chili Verde and Black Bean Tomato Salsa
Shrimp Sausage Fritter w/ White Cheddar Cream Sauce
Salad of Sautéed Shrimp and Julianne Vegetables
Served on Baby Greens and Grilled Brochettes’ w/ Sesame Soy Vinaigrette
Cajun Shrimp in a Creole Corn Sauté
Shrimp in a Mediterranean Vegetable and Pasta Sauté
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