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Cooking Techniques Northwest-Style
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Cooking Techniques Northwest-Style
With Chef Chris Zahn
Thurs. March 22nd, 7-9p
Cost: $35
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Northwest Salmon Mousse in a Pan-Seared Chicken Breast with Lemon Dill Beurre Noisette
Wild Rice with Truffle Oil & Sherry Vinegar
Butter Lettuce Salad with Garlic Sautéed Peanut Shallot Dressing
Rudy’s welcomes Chef Chris Zahn of Boise’s popular Zee Catering as he shares some of his handiest cooking techniques wrapped up in Northwest foods and flavors.
Chef Chris Zahn, a.k.a. “Zee”, is the owner of Zee Catering and Floral Design. Chef Zahn is also the founder of the popular and gracious charity, Corks 4 a Cure and in 2011, the Idaho Business Review named Chef Zahn one of “40 Accomplished under 40”. Read more about Chef Zahn on his website: zeecatering.com.
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