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From India to your Table
w/ Chef Mark Wilkerson
Tuesday, August 24, 7-9p
Cost: $45
Bring your appetite and enthusiasm for a fun filled culinary
experience. Join Chef Mark from On the Range Personal Chef
& catering, as he teaches you dishes that are rooted in India's
age-old vegetarian and non-vegetarian culinary traditions yet
adapted for today's kitchen and lifestyle. Entrees are whole-some,
healthy and fresh.
Menu:
Vegetable Samosas
Poached Salmon Kedgeree
Tandoori Chicken Skewers
Yogurt Sauce & Spiced Rice
Aloo Palak
Chef Mark Wilkerson received his formal, culinary training from
Western Culinary in Portland, OR. Chef Mark is a member
of the American Culinary Federation-Idaho Chefs de Cuisine
chapter and has held the Executive Chef Positions at Sun
Valley's Elkhorn Resort, Bella Aquila, Idaho Center in Idaho
and Oswego Lake Country Club and Eugene Hotel in Oregon.
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