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 Persian
With Chef Nadina Keller
Tuesday, September 14, 7-9p
Cost: $40
Join Chef Nadina as she takes us through the diverse culinary
traditions of Iranian cuisine. She will walk us through the vast
uniqueness of one of the oldest & richest cuisine’s in the world.
Menu:
Jujeh Kabab (Chicken Kabob)
Kabab Barreh or Kebab Barreh (Lamb Kabob) with mint
Yogurt
Plum Chutney
Khorak (Persian Casserole) vegetarian
Cucumber Cous Cous
Chef Nadina Keller was born in Buenos Aires, Argentina. Over the last two decades, Chef Keller developed her own language of culinary techniques, traveling and training throughout South America and the United States. Chef Keller has lived in Ketchum for the last 10 years. Chef Keller is now the chef and owner of Sayvour, a catering and personal chef company. Her work is based on her belief that “every day is an experience,” and she enjoys developing her ability to create unique food with an international flavor.
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