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Comfort Food’s Healthy Makeover
With Jill Skeem
Tuesday, October 5th, 7-9p
Cost: $35
Join Jill as she shows us how to integrate grains, beans and veggies into some of our favorite comfort food the healthy way.
Menu:
Black Bean Shepard's Pie
Vegetarian Chili &
Cornbread
Lentil "Bolognese" tomato
pasta
Rutabaga and onion hash
Jill Skeem graduated from the Strengthening Health Institute; a premiere macrobiotic educational facility located in Philadelphia, P.A. and is also a graduate from The Ohio State University. Jill has been studying food since 2001 and is a certified macrobiotic health counsel-or, educator and chef.
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