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Italian Cooking - Tuscany
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 Italian Cooking - Tuscany
With Chef Lynn Sheehan
Monday July 25th, 7-9p
Cost: $40
Come armchair traveling with us knife and whisk in hand this summer, and learn
delicious new seasonal Italian specialties. Buon appetito! Join Chef Lynn Sheehan, Chef-Owner
of Cucina Gemelli, Twin Falls' newest Italian fine dining destination, as she takes us on a tour of
Italy through food.
Menu:
Crostini di Fegatini - Chicken Liver Pate on Crisp Bread
Panzanella - Tuscan Bread Salad
Bistecca alla Fiorentina - Grilled Steak with Olive Oil
Fagiolini Rifatti- Twice Cooked Beans with Tomatoes & Basil
Castagnaccio - Chestnut Flour Cake
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