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Italian Cooking - Sicily
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 Italian Cooking - Sicily
With Chef Lynn Sheehan
Thursday August 11th, 7-9p
Cost: $40
Come armchair traveling with us knife and whisk in hand this summer, and learn
delicious new seasonal Italian specialties. Buon appetito!
Menu:
Arancini di Riso - Cheese Stuffed Rice Croquettes
Caponata - Grilled Eggplant & Pepper Relish
Frittata di Cavolfiore - Cauliflower Frittata
Scaloppe di Maiale al Marsala - Pork Cutlet with Marsala
Cannoli - Crisp Pastries Stuffed with Ricotta, Nuts & Chocolate
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