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 Feast with Cheese!
With Chef Lynn Sheehan
Thursday, October 14, 7-9p
Cost: $45
Lynn Sheehan, Chef-Owner of Papa Hemi's Hideaway in Ketchum loves cheese. Growing up in Wisconsin, America's dairy land, prepared her for her move to Idaho, where dairying has proliferated. Chef Lynn's sought-after classes are filled with fun facts and tips to make the delicious and elegant simple, and the simple sublime. Tonight she shares easy sauces, spreads, delicate soufflés, and even a baked fruit and cheese pastry for brunch or dessert.
Menu:
Individual Cheese Soufflés
Beer Cheese
Gougères Cheese Puffs
Best Ever Mac 'n' Cheese
Classic Cheese Fondue
Baked Brie and Apple Tarts
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