| Cooking Classes |
Home >
"Pork Out" - Featuring Salmon Creek Farms Pork
|
| |
|
"Pork out" - Featuring Salmon Creek Farms Pork
With Chef Kirt martin
Tuesday August 16th, 7-9p
Cost: $40
Chef Kirt Martin is all about using the freshest most local ingredients he can in his vast
array of cooking. In this class he will be using Salmon Creek Farms Pork as the main ingredient,
this all natural product is about as good as it gets. Join us as we pork out on some local
deliciousness.
Menu:
Pork Cutlet w/ Ballard White Cheddar & Mushroom Cream Pasta
Pork Salad Rolls with Peanut Sauce
Pork Sauté with Sesame Soy Vinaigrette
Salmon Creek Farms Pork Wrap
Sautéed Pork on Baguettes with Fire Roasted Pepper Basil Cream & Roasted Garlic Cream
|
