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Noodle Class
With Helen Chen
Monday, October 18, 7-9p
Cost: $65*
Stir-fried, boiled, pan-fried, served in soup, or tossed with a sauce, noodles are essential to cuisines across Asia. Noted author and Asian culinary expert, Helen Chen, returns to Rudy's to demystify the noodles of Asia, while demonstrating cooking techniques, Asian knife skills, kitchen tips, cultural background and recipes from her new cookbook, Easy Asian Noodles.
Menu:
Crispy Noodle Cake with Shredded Chicken and Vegetables (China)
Vietnamese Poached Shrimp in Herbed Rice Noodle Salad (Vietnam)
Pad Thai (Thailand)
Udon in White Miso Soup (Japan)
Sichuan Dan Dan Noodles (China)
*Sign up for both Helen Chen classes and receive a $10 discount!
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