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French Pastries
Chef Hugues Maitre
Tuesday, November 16, 7-9p
Cost: $40
Come enjoy Chef Hugues French charisma as he takes you through the intricacies of these French desserts. Our very own Susan Ettesvold from the Pastry Arts program at CSI will be on hand to interpret his “bakery language”.
Menu:
Fruit Tarts
Crème Brulee
Molten Chocolate Cake
Pastry Chef Hugues Maitre is an delightful French Pastry Chef who was born in a French Bakery. As a 4th generation French baker and pastry Chef, Chef Hugues has an unsurpassed passion for baking and knowledge of French pastries.
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